General Organization Tips

Group Similar Items Together: Keep all condiments in one area, dairy in another, and snacks in another. This way, you can quickly locate what you need without rummaging through random items.

Label Everything: Use labels on containers or even on the shelves to clearly mark sections. It’s especially useful if others in the household access the fridge.

FIFO Method (First In, First Out): Arrange older items toward the front and newer ones toward the back. This ensures you use products before they expire.

Invest in Clear Containers: Transparent bins help you see what’s inside without opening them. They’re great for grouping similar items and keeping things tidy.

Keep a Regular Inventory: Periodically check the contents and make note of items you need or ones that are close to expiring.

Space-Saving Hacks

Use Vertical Space: Stack items neatly and use shelf risers or dividers to create additional levels.

Install Fridge Bins: Bins make organizing smaller items, like packets of spices or single-serve yogurts, much easier.

Hang Items on the Fridge Door: Use small hanging baskets or organizers for items like tubes of condiments or smaller bottles.

Maintenance Tips

Keep It Clean: Wipe spills immediately to prevent odors or stickiness. Use refrigerator-safe mats for shelves to make cleaning easier.

Rotate Weekly: Dedicate a quick weekly session to reorganizing items and discarding expired or spoiled foods.

Avoid Overcrowding: Air needs to circulate for optimal cooling—don’t pack your fridge to the brim.

Temperature Optimization

Know the Zones: Certain areas of the fridge are naturally colder (like the bottom shelf), while the door shelves are warmer. Store items accordingly.

Don’t Over adjust Settings: Set your fridge temperature to around 37°F (3°C) for the best balance of safety and freshness.

Common Zones: These tips will not only improve the usability of your refrigerator but also minimize food waste and help maintain freshness.